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Teriyaki Sauce

great for a stir-fry
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Sauce
Cuisine Asian
Servings 1.25 cups
Calories 48 kcal

Ingredients
  

  • ½ cup soy sauce
  • ¼ cup brown sugar
  • 1½ tsp ginger minced
  • 1 tsp garlic minced
  • 1 Tbsp honey
  • 1 tsp sesame oil
  • 3 Tbsp mirin
  • 3 tsp cornstarch mixed with ¼ cup water

Instructions
 

  • Combine all ingredients in a small saucepan
  • bring mixture to boil
  • reduce heat and simmer for 4 minutes
Keyword sauce, stir fry, teriyaki