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Swiss Chocolate Mousse

Kirsten Oliver
Mousse, not Stag.
Print Recipe Pin Recipe
Prep Time 10 minutes
4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 100 g toblerone chocolate chopped
  • 2 eggs separated
  • ½ cup thickened cream

Instructions
 

  • Melt chocolate in large bowl over hot water.
  • Remove from heat, add egg yolks, beat with wooden spoon until smooth and thick.
  • Fold in whipped cream, then softly beaten egg whites.
  • Spoon into 4 dishes (½ cup capacity), refrigerate several hours or until firm.
  • Decorate with extra whipped cream, strawberries and chocolate curls if desired.
Keyword mousse