Spicy Korean Sauce
great on fried chicken or cauliflour
Ingredients
- 5 Tbsp tomato sauce
- 1 ½ Tbsp gochujang
- 2 Tbsp honey
- 2 Tbsp dark brown sugar
- 1 Tbsp soy sauce
- 2 tsp sesame oil
- ½ tsp minced garlic
Instructions
- mix all ingrdients in a bowl
- bring sauce to boil (1-2 mins)
- toss chicken in sauce
- garnish with crushed nuts or sesame seeds