Garlic Butter Potatoes
garlicy, buttery, potato-y?
Ingredients
- 1½ lbs new or small potatoes
- ¼ cup melted butter
- ⅙ cup olive oil
- 3 cloves garlic minced
- salt & pepper
- 1 cup mozzarella shredded
- ½ cup parmesan grated
- ¼ cup parsley
Instructions
- Preheat oven to 190°C
- line baking sheet with baking paper
- make small slits in each potato, like an accordian
- place potatoes on baking sheet
- in a bowl, whisk together butter, oil and garlic.
- brush mixture over potatoes then season with salt and pepper
- bake for 20 minutes
- brush potatoes with more of the mixture then sprinkle parmesan and mozzarella
- bake for 25 minutes
- garnish with parsley