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Bloody Mary

Vodka, Tomato, Spices
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, cocktail
Cuisine American
Servings 1 glass

Ingredients
  

  • 1 oz vodka
  • 5 drops tobasco sauce
  • 1 dash worcestershire sauce
  • 1 tsp horseradish sauce
  • ½ lime lime juice
  • 150 ml tomato juice
  • celery salt
  • ground black pepper

Instructions
 

  • Add vodka, tobasco, lime juice, horseradish and tomato juice to boston glass with ice cubes and stir
  • strain over fresh ice in catalina glass
  • drizzel with worcestershire sauce and top with celery salt and pepper
Keyword bloody mary