Spicy Korean Sauce

great on fried chicken or cauliflour
Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine Korean
Servings 4
Calories 200 kcal

Ingredients
  

  • 5 Tbsp tomato sauce
  • 1 ½ Tbsp gochujang
  • 2 Tbsp honey
  • 2 Tbsp dark brown sugar
  • 1 Tbsp soy sauce
  • 2 tsp sesame oil
  • ½ tsp minced garlic

Instructions
 

  • mix all ingrdients in a bowl
  • bring sauce to boil (1-2 mins)
  • toss chicken in sauce
  • garnish with crushed nuts or sesame seeds
Keyword sauce