Caramel Corn
Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy
Ingredients
- ½ cup salted butter
- 1 cup packed light brown sugar
- ¼ cup light corn syrup
- 2 tsp salt
- ¼ tsp aking soda
- ½ tsp vanilla extract
- 12 cups popped popcorn
Instructions
- Preheat oven to 150C. Line a rimmed baking sheet with foil and spray with non-stick spray.
- Melt butter in pot over med-high heat. Add brown sugar and corn syrup. Stir.
- Bring to boil then reduce heat to low and simmer for 4 mins untouched.
- Stir then continue to cook for 4-6 mins stirring ever 30 seconds until deep gold.
- Turn off heat and whisk in salt, baking soda and vanilla.
- Stir in popcorn and mix until there is no syrup left at the bottom of the pan.
- Spread mixture onto baking sheet and bake for 15-20 mins stirring every 5 minutes.