Name: Tahini Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1-2 garlic cloves; ½ tsp salt; ¾ cup tahini paste; ½ cup freshly squeezed lime juice (or lemon juice, if you prefer); ¼ cup cold water (more if needed); 1 cup fresh chopped parsley leaves (stems removed first (optional))

Tahini Sauce

Great with a shawarma!

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Sauce

Cuisine Mediterranean

Servings 10

Calories 57 kcal

Ingredients

1-2 garlic cloves
½ tsp salt
¾ cup tahini paste
½ cup freshly squeezed lime juice or lemon juice, if you prefer
¼ cup cold water more if needed
1 cup fresh chopped parsley leaves stems removed first (optional)

Instructions

Using a mortar and pestle, crush the garlic cloves with the salt into a paste (or mince the garlic and season with salt.)
Add the crushed garlic, tahini paste and lime juice to the bowl of a food processor and blend (it will be thick as it emulsifies.) Add a little bit of water and blend again until you reach the desired consistency.
Transfer the tahini to a serving bowl, and if you like stir in fresh chopped parsley. Enjoy!

Keyword tahini