Name: Sticky Date Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 ½ cups dates (chopped, pitted ); 1 cup boiling water; 1 tsp baking soda; 100 g butter (chopped); ¾ cup brown sugar; 2 eggs; 1 cup self raising flour; 150 g butter (chopped); 1 cup single pouring cream; 1 ½ cups brown sugar

Sticky Date Pudding

Kirsten Oliver

It's the sticky date you actually want

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Course Dessert

Cuisine American

Servings 6

Calories 300 kcal

Ingredients

Pudding

1 ½ cups dates chopped, pitted
1 cup boiling water
1 tsp baking soda
100 g butter chopped
¾ cup brown sugar
2 eggs
1 cup self raising flour

Toffee Sauce

150 g butter chopped
1 cup single pouring cream
1 ½ cups brown sugar

Instructions

Pudding

Preheat oven to 180°C
Place dates, water and baking soda in a bowl and allow to stand for 5 mins.
Place the date mixture in a bowl or food processor with the butter and sugar and process until well combined.
Add the eggs and flour and process until just combined.
Pour into a lightly greased 26cm tin lined with baking paper.
Bake for 30-35 mins or until cooked when tested with a skewer.
Cool in tin for 10 mins.

Sauce

place butter, cream and sugar in a saucepan over medium heat and stir until the butter has melted.
Bring to boil and cook for 5 mins or until thickened slightly.
Spoon over pudding and top with cream or serve with ice cream.

Keyword dates, pudding