Banana Cake
Pretty simple, It's a banana cake
Ingredients
- 125 grams butter softened
- ¾ cup caster sugar or raw sugar
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp baking soda
- 2 Tbsp hot milk
- 1¾ cup flour
- 1 tsp baking powder
Instructions
- Pre-heat oven to 180°C conventional (160° fan bake). Grease a deep 20cm round cake tin and line the base with baking paper.
- Beat Butter and Caster Sugar until light and fluffy.
- Beat in eggs one at a time. Stir in bananas and vanilla essence until combined.
- Mix Baking Soda and Milk together before stirring into the banana mixture. Sift in Flour and Baking Powder, fold into the mixture until combined.
- Spoon mixture into prepared tin and smooth the top. Bake for 40-45 minutes until cooked (insert a clean skewer, if it comes out clean it is cooked).
- Stand for 5-10 mins before inverting onto a wire rack to cool. Ice with chocolate icing when cold.