Easy Banana Muffins with Chocolate Chips
For the best banana muffins, use very ripe bananas. In fact if you can wait a day for browned, overripe and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips. You could leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries.
Ingredients
- 70 grams melted unsalted butter sub: 55ml oil
- 1 ½ cups all purpose flour
- ½ cup packed brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp sea salt
- 1¼ cups mashed ripe banana
- 1 large egg
- ½ tsp vanilla extract
- ¾ cup chocolate chips
Instructions
- Heat oven to 175°C. Line muffin cups with paper liners OR spray with non-stick spray
- Whisk the flour, brown sugar, baking powder, baking soda and salt in a large bowl
- In another bowl, whisk the melted butter, mashed banana, egg and vanilla until blended
- Add banana mixture to the bowl with dry ingredients then use fork to combine. Do not over mix. Stir in chocolate
- Bake until a toothpick can be inserted and comes out clean, 20-25 minutes